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Out Fished again
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City Slicker
Posts: 95
Comments
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CitySlicker,
Nice fish! Much as I love my Eggs, that fish has shore lunch written all over it. Flour it and cook in crisco over an open fire in a cast iron pan, mmmmmmmm.
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AZRP,
Yup, that was what we did, about an hour and a half after we landed it. Used melted butter instead of oil though. But for the two packs we froze, I was thinking maybe baking it on a raised grid like we do the Tilapia would be nice ?
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1 large carrot, shredded
2 stalk celery, diced
½ medium red onion, diced
1 green onion, diced
4 cups panko (Japanese bread crumbs)
1-1/2 cups mayo
2 tsp Tsunami Spin (or your favorite seasoning, some folks like Old Bay)
Sea salt (what else)
Cracked pepper
Olive oil (for grilling fish)[p]Grill your fish with a little salt, pepper & olive oil. Cool on a rack and break into large pieces. Mix the other ingredients together first, then add the fish. Stir, trying to keep the fish chunky. Form into patties, refrigerate 1 hour. Saute as-is in a little bit of olive oil. Or, sprinkle with cornmeal fish fry (or egg wash & bread crumbs) and sauté in oil.[p][p][p][p]
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
wow, now that's a fantastic looking recipe Thirdeye ! Thanks for the post and the pics. Going to give this a shot next week after the Turkey gets eaten up he he.
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