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Pork Tenderloin
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Bucky Buckshot
Posts: 100
Anybody have a good recipe for doing a pork tenderloin on the egg? I got a couple at Costco yesterday and will fix them for guests. Thanks Bucky
Comments
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Bucky Buckshot,
I like this one. Bourbon Pork Tenderloin with Sour Cream Mustard Sauce. I got this one from View New Recipe, Will do again we like it alot. Something different thats what I like about it also.
Ingredients:
• ¼ Cup Soy Sauce
• ¼ Cup Bourbon
• 2 Tbs Brown Sugar
• 2 Pork Tenderloins
• 1/3 Cup Sour Cream
• 1/3 Cup Mayonnaise
• 1 ½ tsp Dry Mustard
• 2-3 Green Onions, chopped [p]
Preparation Directions:
• Combine soy sauce, bourbon, and brown sugar in a small bowl. Place marinade in a zip-top bag and add pork tenderloins. Refigerate for several hours or overnight.
• Combine sour cream, mayonaise, dry mustard, and green onions and chill for several hours, or overnight. [p]Cooking Directions:
• Place pork tenderloins over a pan in the BGE and smoke for 45 minutes at 375* F, basting several times with the reserved marinade. [p]Special Instructions:
• Allow to cool 5 minutes before slicing.
• Serve sauce on the side.
• Serve it sliced on a platter with the sauce in a pretty bowl in the middle. The tenderloin is great served hot or cold. It also is good sliced and placed on rolls topped with the sauce. [p]
Pork Butt Mike
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Bucky Buckshot,
I found this one to be very good and quite simple.
[ul][li]http://dizzypigbbq.com/recipesPorkLoin.html[/ul] -
Pork Butt Mike,
Thanks Mike, this recipe sounds like a good one, I will try it. Bucky
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Bucky Buckshot,
Here is one I got off of here a few days ago, Haven't had a chance to try it yet.
here is a good simple one. ..buy a box of stouffers stove top wild rice
stuffing. . ..mix it with warm water (just till it softens up a
little. ..peel and chop an apple. ..[p]butterfly the the pork loin. . .dust it with a little dizzy pig raging
river rub (or other rub of your choice). .. lay the stuffing into the
loin, roll it up, wrap it in bacon or pancetta, tie it up. ...[p]roast it in your egg inderect at 325 degrees until its done. ...ce to try it yet, but it sounds good.[p]
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Bucky Buckshot,
I shake a fairly heavy coating of DP's Red Eye Express on them and put them in a ziplock in the fridge for several hours. Cook them direct 350-400 giving a quarter turn every five minutes, pull at 140-145 internal and rest ten minutes under foil. -RP
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Dr . Walrod,
That sounds like an excellent recipe. I printed it off to add to my recipe book and will try it on my nest one. Bucky
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