I started an 8.71 lb pork butt at 6:30 PM tonight. I want it to be ready at about 12 noon to 1 PM tomorrow. After 2 hrs the internal temp is already 113 F. Is this OK? [p]My setup is plate setter legs up, drip pan on plate setter, butt on grill.[p]Dome temp of egg when I put the butt on was about 250 F. Now it is about 230 F.[p]AM I cooking it too fast?[p]Thanks in advance.[p]Jason.