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It's WoosDay Time Again
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thirdeye
Posts: 7,428
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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thirdeye,
I love the ABT. I've done a few with Anaheims before too.
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country rib roast split into ribs and loin ( i seen a list of cuts the other day, looks like this cut comes from the shoulder end of the loin, not the back end, more fat and notice the distinct color difference from tob to bottom on the loin). smoked ham with cheesy potatoes was the side. last night was the ham on pizza, the dough was lousy and wont be buying that brand again. tried expanded metal for the lump grate over the last 6 or so months, it fell apart during the pizza cook, the center melted right out of it.[p]
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Spring Chicken,[p]Been while since I have done shrimp, tht that bottom skewer (with the great color is) almost making me druel on the keyboard!![p]BTW, how did the crabcakes turn out??[p]Smokey
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Smokey,[p]Yeah, I'm crazy about good food too. LOL Wild rice is on the favorites list.[p][p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Smokey,
Tasted good but I cooked them too hot and not enough oil. Also I didn't remove the old hickory chunks from the earlier brisket and that flavor didn't help. But that's what they make "next times" for.[p]Spring "Learning, Re-learning, Un-learning and Forgetting All The Time" Chicken
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dhuffjr,[p]That looks great. I know what I'm making next! [p]I have a wok (never have used it) and skewers. Do you recommend one technique over the other?[p]
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Here's a bone in ribeye haven't been taking too many food pic's lately.
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Smokey,
I did those using RTD shrimp method. Oil, garlic, salt, and cilantro as a marinade. I cooked them direct on one of those disposable grids you can find at Walmart for a dollar. Just put them on the grid and mixed em around a bit with some tongs.
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The hocks look great, I should do some for myself because Diana won't eat them, he he.[p]I've been cooking breads and BBQ, the regular stuff but a few days ago tri-tip was on sale so I got a small one to marinate in Veri Veri Teriyaki by Soy Vay. Here's the beef.
Clay
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
ClayQ,[p][p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
BurntRaw,[p] Does she know that you think she is that smart?[p]
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thirdeye,
how do you include that little wow guy in your posts. that is, well, wow!
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markkal123,[p]Just copy any .gif that you like (a smiley or something bigger)and upload it to photobucket. Then it works just like a foodie picture.[p]
Happy Trails~thirdeye~Barbecue is not rocket surgery -
dhuffjr,[p]Good one, just saved it to my file.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Wow, those Hocks look great![p]Here's a couple of fatties we did last week. One of them kind of exploded a little, no one was injured thank god. :-)
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thirdeye,
thanks
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thirdeye,
some pics from chesapeake jubilee this past weekend. .. what a great event!! .. [p]sydney trimming briskets .. .[p][p]friday night, the "TEMPTATIONS". .."papa was a rolling stone. .. "[p][p]sydney working on the butts ... [p][p]and working on the ribs (gee, i'm feeling a little like chubby, someone else doing all the cooking while i'm working the camera and being a nuisance. . .)[p][p]oh, here i am, slicing brisket with my grandpa's 80 year old knife. ..[p][p]and a couple of pretty happy cooks with our rewards for our 2nd place ribs. .[p]
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thirdeye,[p]Looks good. Any reason you do them in the shell rather than peel first?[p]Ottawa_egger
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mad max beyond eggdome,
did you do anything besides saunter up to collect the trophy?!?!?![p]me. i so funny!
congrats to you both
ed egli avea del cul fatto trombetta -Dante -
For the first time in a long time, I got to fire up the Egg last night. I've been a tad busy trying to get orders out and getting a landscape in. [p]On this past Friday night, all there was in my back yard was some newly installed metal edging and some old plantings that hung on throughout the construction of our new home. The site was one of a previous home that burned three years or so ago, and was built upon only last summer. There was no grass to speak of and nothing but dirt for three dogs to play in.
By Saturday afternoon, this was essentially the result. I had three of my employees help me with the installation. Needless to say, the dogs and Mrs. Ranger are pleased to see some green other than just the Egg back there. [p]BTW, I cooked Prime Ribeyes, but didn't get a good pic.[p]Happy Woosday![p]Mike [p][p][p][p][p]
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Lawn Ranger,
Beautiful job! A pain in the butt, so to speak, but starting with a blank canvas does have its advantages.
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