Rate yourself

jwirlwind · April 2007

Why not see how each of us rates ourselves as a Big Green Egg chef or cook or food prepairer using a scale of 1 to 10. lol[p]Chef Jerry a cool 7

stike · April 2007

Jwirlwind,
4

Sigmore · April 2007

Jwirlwind,[p]Was a 3 about 4 years ago. I think now. two eggs later that I might eek out a 4. I don't think anyone ever gets to a 10.

Jonnio · April 2007

10 I can't help it, I am too modest

BBQBluesStringer · April 2007

Jwirlwind,[p]7-8. Never met something I wanted to cook that I couldn't cook on the egg. Bread. Pizza. BBQ. Cake. Eggs. Paella. Veggies. Cheese. Gasket. Steak. I knew how to cook all that stuff before I had an egg but the egg just makes it more fun and taste better. Gets more ooo's and ahhh's from guests too.[p]Well, okay, I am still looking for a good tender calimari recipe... Got the missing shrimp and grits recipe from the Florida Eggfest recipe book.

Unknown · April 2007

Jwirlwind,[p]I'd rate myself a 4. [p]Only a few months into being owned by an Egg. [p]What I've cooked has been delicious. Have people asking me to cook for various occasions. But the getting there ain't always smooth. [p]Have struggled with temp control (though on my last cook, I took the advice of some of you in here, and sure was a lot smoother). [p]Also have a lot of things I want to cook that I haven't gotten to yet. [p]On a scale of how much I enjoy my egg, it'd be a 10. Absolutely love it. [p]Bubba T

Spring Chicken · April 2007

Jwirlwind,
3-4 on some things... 5-7 on some and maybe an 8 on one or two things. Over all, I consider myself a 5. I think 10 is an unachievable goal for me so I just relax and enjoy what I can cook well.[p]Spring "My Own Worst Critic" Chicken
Spring Texas USA
[ul][li][url=http://-]http://-[/url][/ul]

chuckls · April 2007

<p />BBQBluesStringer,[p]Well, ask and you'll get answered! Here's a good, tender calimari steak, just make sure the calimari is fresh, the egg is HOT, and everything else for dinner is ready to go..[p]PS I rate me a 6-7[p]Chuck
[ul][li]good tender calimari recipe

[/ul]

City Slicker · April 2007

Jwirlwind,
Best dam Egger on the block. It's easy when you are the only one!

tach18k · April 2007

Jwirlwind, Take one off for not doing briskets, so 7, But the neighborhood kids think I'm 10

Michael B · April 2007

5.
There is always plenty of room for improvement, but on special occasions my wife has asked me to make "something special" on the Egg rather than asking to go out.

AZRP · April 2007

Jwirlwind,
12, you guys are a bunch of wimps! -RP

Michael B · April 2007

AZRP,
You must be really bored. Having exceeded perfection, what do you strive for?
Never mind, stupid question. BEER!

dhuffjr · April 2007

Spring Chicken,
I hear ya. I'm the same with my cooking. After watching the bbq competition shows my wife joined in with me critiquing my cooking. I told Ray at a fest I blammed him for that.[p]H

AZRP · April 2007

Michael B,
What else is there? -RP

Spring Chicken · April 2007

Michael B,
I thought personal satisfaction was perfection.[p]Spring "Living Up To My Own Expectations Of Myself" Chicken

icemncmth · April 2007

Jwirlwind,[p]
There is no need to rate myself...when I open the egg...angles sing!

fishlessman · April 2007

Jwirlwind,
dont think ive ever cooked anything that i didnt say that there was too much of this or too little of that, or next time im going to try this. i couldnt rate myself, but ive definatly gone up a few clicks since owning an egg. im not the greatest cook for anyone meal, but maybe jack of all cooks. years ago before the egg and the forum i would not even of attempted some of the cooks i now do. the recipes are endless

stike · April 2007

Spring Chicken,
a perfectionist never achieves perfection... the imperfect always do!

ronbeaux · April 2007

AZRP,
13! (first liar don't have a chance!)[p]Actually, I'm closer to a 3 or 2. Or would that be as Justin Wilson would say, a tree or too.

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