Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fatties for breakfast What ya cooking?
Options
BajaTom
Posts: 1,269
Comments
-
Bajatom,[p]For me, breakfast was some leftover mojo pork, and eggs scrambled with green onions, peppers and jack cheese. A couple of flour tortillas and I was all set.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Bajatom,
fatties have never made it past dinner for me, i need to make several at once then i may have some leftover. i fried up smoked mac'ncheese for breakfast this morning. should have cracked an egg into it as it fried. this summer im definatly going to have some of those slices in the freezer
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Bajatom,[p]You know, of all the things I've cooked on the egg, I've never made a fattie!![p]They sure look good though!!
-
-
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
wOw !
when you finish, you'll be sharing, right?
is that all on the egg or deep fried?
-
Bajatom,
Great breakfast. Beats my Grapenuts all to heck. Going out to the Cheesecake Factory tonight. No egging until Sunday. Still lurking for ideas.[p]Mike
-
thirdeye,[p]Ok - I looked thru the recipe section, but I can't find it. What goes into a fattie? (sausage obviously...)
-
use a little flour on the egg before trying to get the sausage to stick really helps, i think these were pork and apple sausages i used. ive only made these a few times, my butcher that makes meat pies also makes these for breakfast time during the week.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Rick's Tropical Delight,[p]Share?? You bet.[p]That one is fried (which is traditional) however it's fried in panko instead of regular bread crumbs, so that was the first variation to get this egg ready for the Egg.[p]I've used panko on armidillo eggs and for perch fillets on the Egg and it works great.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
AlaskanC,
There seems to be a ton of variations. This was homemade sausage rolled out flat, coated with Raging River, rolled back up and cooked.[p][p]This was from my old grocery store days.[p][p]Have fun.[p]Mike
-
AlaskanC,[p]Here is a link to my page on fatties. It covers smoking them and rolling-your-own.[p]Happy Trails
~thirdeye~
[ul][li]Click Here[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
AlaskanC,
Mine were just the standard breakfast sausage roll coated in Dizzy Dust. Some people flatten them out and stuff with diffrent things like cheese, mushrooms, onions etc, etc. Then they roll them back into a log and smoke low and slow. I cut them into slices and put the leftovers in vaccum bags into the freezer. Good luck, Tom
-
fishlessman,[p]Yep, I'm rolling the eggs in flour before the sausage. And don't get me wrong, they are good without the breading, I just like the crunch.[p]I like the apple in the sausage. Do you chunk it, or is it applesauce?[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
apple sauce, but press the liquid out first. the beakfast sausage i get is really fine ground which i think helps because when working it over the egg a coarser ground stuff starts to crumble and split off the egg. a little oil and seasoned bread crumbs on top and give some heat to get it to crisp up on the outside.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Car Wash Mike,
Im heading to chees cake factory tonight my self witch one are you going to. I upset I cant do any egging tonight but getting up early in morning to through on some fatties
Ryan
-
RTC Smoke ,
Haven't got that far along. You in the Kansas City area?[p]Mike
-
Car Wash Mike,
Nope im in atlanta area just thought i might run in to you there are 4 of them here
Ryan
-
RTC Smoke,
I don't so tonight. I will be at the one on the Plaza at KC. 2 of them here.[p]Mike
-
thirdeye,
I'm just a slo talking country boy from Mississippi. What is panko?
Hammer
-
Looks good, here are some scotch quail eggs I did for an anything but entry....
-
Hammer,[p]Great substitute for bread crumbs on the exterior of a dish that is baked or deep fried. Nice and crunchy!
[ul][li]http://en.wikipedia.org/wiki/Panko[/ul] -
Car Wash Mike wrote:AlaskanC,
There seems to be a ton of variations. This was homemade sausage rolled out flat, coated with Raging River, rolled back up and cooked.[p][p]This was from my old grocery store days.[p][p]Have fun.[p]Mike
That pig shaped fatty cracked me up. :laugh: :laugh: :laugh:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum