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Tonight's Flank Steak
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ArvadaMan
Posts: 260
Comments
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Arvadaman,[p]Huh.........you tenderize. Does anybody else tenderize their tough pieces of meat? I saw that in a steak competition on the Food Network but have never done it myself. I usually cook the meat rare and slice across the grain.[p]Howard
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Howard,[p]I use my Jaccard tenderizer on all the steak I cook. I am not known for spending money on the finer grades of steak and the most tender cuts. I still sliced it thinly across the grain and served with horseradish sauce.
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Arvadaman,
That is a nice looking steak. Good job. AZ
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Arvadaman,[p]oh, okay....I thought you meant a seasoning meat tenderizer.[p]Howard
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