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ribman,[p]SCRATCH IT ... LOL, sorry, could not resist![p]1.5 year egger here and have gleaned a great deal of info from your fellow egger posters ... hang in there grasshopper.
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ribman,
Go to home page of BGE and click on recipe section, then go to Elder Ward Pulled Pork read it and follow instruction on cook, fire building, and sides. It is great.
Good Luck
Bobby-FTW,TX
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ribman,
cook it long enough....
and slow enough.
250 or so, figure 2 hours a pound. take it off the grid anywhere as low as 185 (make sure the bone pulls out eas) or to 205. figure 190-195 target though
ed egli avea del cul fatto trombetta -Dante -
Rick's Tropical Delight,
Dang Rick, that piece of bark is still there in the back. I just about had it out of my mind. My goal is for my next one to turn out that good. Have a nice evening, AZ
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