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New member -- Eggsquisite ribs
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Cabdriver
Posts: 69
Been barbeque'ng for years. Recently got a BGE -- Cooked 3 racks of baby backs according to the 3/1/1.5 method and what an amazing difference. Meat was falling off the bone with just the right amount of smoke. The egg is fantastic! Read all sorts of posts on this web site and really didn't have too much trouble regulating the temperature. Ran about 250 F for about 5.5 hours constant.
Here's my baby.
[p]Trying to upload photos for the first time. Hope it works. Here is the temp reading. No, I didn't rig it.
[p]So here are the final results. We all enjoyed them tremendously. Look forward to many rewarding cookouts.
[p]Final product:
[p]If there are no photos here, I'll try again. This is a bit tough for a first time post.
Here's my baby.
[p]Trying to upload photos for the first time. Hope it works. Here is the temp reading. No, I didn't rig it.[p]So here are the final results. We all enjoyed them tremendously. Look forward to many rewarding cookouts.[p]Final product:[p]If there are no photos here, I'll try again. This is a bit tough for a first time post.Comments
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Those look good. Can't wait to give my BGE a whirl.
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cabdriver,[p]SHOW-OFF!!!![p]
Great job.....posting the pics and the BBQ results![p]Let me warn you that it is a really slippery slope, but a great one. I ordered my second BGE after only six weeks of the first.[p]Happy New Year!![p]Gordy in Arizona wishing I had picture posting skills such as these, soon to come though thanks to the TNW. Oh yeh since you are new here that is "The Naked Whiz"
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cabdriver,
Eggcellant pic and great looking bbr. keep up the good work.
Bobby-FTW,Tx
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