Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New member -- Eggsquisite ribs
Options
Cabdriver
Posts: 69
Been barbeque'ng for years. Recently got a BGE -- Cooked 3 racks of baby backs according to the 3/1/1.5 method and what an amazing difference. Meat was falling off the bone with just the right amount of smoke. The egg is fantastic! Read all sorts of posts on this web site and really didn't have too much trouble regulating the temperature. Ran about 250 F for about 5.5 hours constant.
Here's my baby.
[p]Trying to upload photos for the first time. Hope it works. Here is the temp reading. No, I didn't rig it.
[p]So here are the final results. We all enjoyed them tremendously. Look forward to many rewarding cookouts.
[p]Final product:
[p]If there are no photos here, I'll try again. This is a bit tough for a first time post.
Here's my baby.
[p]Trying to upload photos for the first time. Hope it works. Here is the temp reading. No, I didn't rig it.
[p]So here are the final results. We all enjoyed them tremendously. Look forward to many rewarding cookouts.
[p]Final product:
[p]If there are no photos here, I'll try again. This is a bit tough for a first time post.
Comments
-
Those look good. Can't wait to give my BGE a whirl.
-
cabdriver,[p]SHOW-OFF!!!![p]
Great job.....posting the pics and the BBQ results![p]Let me warn you that it is a really slippery slope, but a great one. I ordered my second BGE after only six weeks of the first.[p]Happy New Year!![p]Gordy in Arizona wishing I had picture posting skills such as these, soon to come though thanks to the TNW. Oh yeh since you are new here that is "The Naked Whiz"
-
cabdriver,
Eggcellant pic and great looking bbr. keep up the good work.
Bobby-FTW,Tx
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum