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Left over king crab meat- what can I do with it?

Steeler FanSteeler Fan Posts: 395
edited 5:25AM in EggHead Forum
Last night had to make room in the freezer for other stuff. I cooked all of our crab legs. Of course, we couldn't eat all of them. I just spent an 1hour+ digging the meat out of the legs. Unfortunately, it must have continued to cook last night, while I was haveing an extra glass of wine or 2. The long and short of it, I have about 1 3/4 cups of dry shredded crab meat. Any suggestions?

Comments

  • EggvisEggvis Posts: 94
    Steeler Fan,[p] Perhaps you could give them to a Cleveland fan like myself. We can use any pity thrown our way!!
  • crabshrooms3.jpg
    <p />Steeler Fan,
    Crab Cakes.
    Check out Dizzy Pig site.[p]Pictured is crab stuffed mushrooms.[p]Mike

  • fishlessmanfishlessman Posts: 21,253
    Steeler Fan,
    add it to scollops shrimp and haddock for a casserole, best omelet i ever had was smoked salmon, crab, tomatoes and cheddar.

  • Car Wash Mike, Great idea, can use as an appetizer. Thanks,
    Joe

  • fishlessman, thanks, Joe

  • Eggvis, hey, I'm drowning in my Iron City myself. Noticed you guys must really be hurting, stealin a guy of our practice squad (defensive end).

  • ChuckChuck Posts: 812
    Steeler Fan,[p]I do two things with "leftover" king crab meat. [p]King crab stew is really good. The ingredients are:[p] 2 cups King Crab meat
    2 quarts Milk
    2 shallots finely chopped
    2 Tbsp finely chopped Celery
    2 Tbsp Butter
    1 Tbsp Flour
    1 tsp chopped fresh Parsley
    1/4 tsp Salt
    1/3 tsp White Pepper
    Paprika[p]Saute the shallot and celery in a little butter, add the rest of the ingredients except the crab and simmer for 20 minutes. Add the crab and simmer for a few more minutes then serve.[p]I also add it to my twice baked potato recipe. King Crab twice baked potatoes are really nice. I am serving them with prime rib for Christmas dinner this year.[p]Have a great Christmas[p]Chuck

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