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Left over king crab meat- what can I do with it?

Steeler Fan
Steeler Fan Posts: 395
edited November -1 in EggHead Forum
Last night had to make room in the freezer for other stuff. I cooked all of our crab legs. Of course, we couldn't eat all of them. I just spent an 1hour+ digging the meat out of the legs. Unfortunately, it must have continued to cook last night, while I was haveing an extra glass of wine or 2. The long and short of it, I have about 1 3/4 cups of dry shredded crab meat. Any suggestions?

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