Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Duck night update
Options
ronbeaux
Posts: 988
I'm cheating. But I figured that since everyone is telling me that wild ducks with no skin will have very little fat. Not to mention they probably flew from Canada to Louisiana and burned off whatever fat they did have, what the heck! I got the place to myself with plenty of ducks, plenty of beer, and plenty of time. So I figure... I got two eggs so I'll set one up at 325 indirect(the large) and the other at 250 also indirect (the small) throw in some maple wood chips, put on some real loud Cajun music and tend to both at the same time.[p]Pictures of results later.
Comments
-
ronbeaux,[p]I'm impressed with your cooks. Can't wait to catch up with you at one of the eggfest next year. AZ
-
AZ Traveler,
Thanks![p]Right about now I'm confused. The two on at 325 for 1 hour and 10 minutes are at 143 internal and the one on at 250 for the same length of time is about the same. I think what this is telling me is that they are so lean that the lack of internal fat is allowing them to come up to temp without having to go through a plateau???
I'm wanting to cut one and taste it so bad I can't stand it!!
-
ronbeaux,[p]Sounds like the makings for a large time.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum