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A Few Cooks from Today-
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SMITTYtheSMOKER
Posts: 2,668
We enjoyed planked Salmon, veggies with Linguica on the XL roto-joe and cold smoked cheese on crackers.
-SMITTY
from SANTA CLARA, CA
Comments
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Nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great cooks. Thermapen for the win.
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Looks tasty!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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That looks so yummy!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Looks awesomeLBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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I'd eat that! What's the sauce/jam on the crackers and cheese?
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FrostyEgg said:I'd eat that! What's the sauce/jam on the crackers and cheese?
-SMITTY
from SANTA CLARA, CA
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