Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes
, BBQ Chicken Soup
, Monte Cristo Sandwich
and Breakfast Quiche
. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Update on My New Grill Toys
I invited a buddy over for dinner last night and he brought his camera, so I got some shots showing my new grill system and a fun cook.[p]The first picture is the "whole nine yards" on the new grill with one of the new grill extenders in place. You can see the chicken breasts (2) and thighs (6) as well as a roasted tater, the onion with jalapeno pepper, butter and soy sauce and the roasted peppers.[p]I did not set out to do anything special -- dusted the chicken with DP, Shaking the Tree (great stuff) and cooked the chicken direct at 300-350, for about 1 1/4 hours. You could hear the skin on the thighs crunch when you cut it and when you chewed it. Probably will never get it that good again![p][p]The second picture shows the "feet" on the second part of the extended grill. These babies fit like a glove![p][p]The third picture is "yours truly" turning the peppers.[p][p]No, 4 shows a bit more detail about the onion I cooked with a piece of a jalapeno pepper inside. The pepper did a number on the onion and the onion did a number on the pepper, This is a MUST DO cook that is EASY!!![p][p]Here is a bit more detail to show the tater, onion, peppers and chicken. [p][p]Finally, here is a shot of the table just before we dove in head first! I made Caesar Salad and added a nice red wine to finish the meal.[p]