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Made some sausages from scratch yesterday - lots of pictures to prove it.

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  • Dobie
    Dobie Posts: 3,365
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    Jacksonville FL
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  • Theophan
    Theophan Posts: 2,654
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    Holy TOLEDO that stuff looks AMAZING!!!  I am beside myself with awe and envy!
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  • westernbbq
    westernbbq Posts: 2,490
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    you. Are. The KING!
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • georgia boy
    georgia boy Posts: 50
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    @lkapigian thanks for sharing those sites, some great resources!
    MBGE, LBGE since 2009.  Georgia Born, Nashville Made.
    ig: dewsouthbbq

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  • georgia boy
    georgia boy Posts: 50
    edited July 2017
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    duplicate post accidentally
    MBGE, LBGE since 2009.  Georgia Born, Nashville Made.
    ig: dewsouthbbq

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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    georgia boy said:
    @Sea2Ski  I'm just getting into making sausage but just can't find the right recipes.  I ran across this thread of yours and am once again inspired!  By chance have you posted your recipes anywhere?  

    It would be fantastic if you didn't mind sharing.  Thank you!

    @georgia boy I have not.  Is there one you are looking for specifically? If so I can get t to you.  
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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    Caliking said:   Meat in bung is my favorite. 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    northGAcock said:
    I want to travel up and make some with @Sea2Ski some time. Can't think of a better way to spend a day.
    Let me know when you are coming up so I know when to be here.  You know, it is fishing season.... fall is usually when I start making it in bulk.  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • georgia boy
    georgia boy Posts: 50
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    @Sea2Ski I don't want to put you out, so no worries if it's too much. lkapigian shared some good resources, so I have at least a good starting point.  But you know, tried and true are worth their weight in gold.

    But if you do have them, the ones I'm most interested in are, in order of preference:
    Andouille, kielbasa and breakfast.  

    Of course the brats and Italian looked fantastic too... but I plan to try my hand at the previous three first.
    MBGE, LBGE since 2009.  Georgia Born, Nashville Made.
    ig: dewsouthbbq

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  • georgia boy
    georgia boy Posts: 50
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    @Sea2Ski Consulted with SWMBO, she requests Andouille and Breakfast, all others are icing on the cake. Ha.
    MBGE, LBGE since 2009.  Georgia Born, Nashville Made.
    ig: dewsouthbbq

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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Okay. I will get them to you.  are you on a schedule?  As in making it this weekend or sooner? 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • georgia boy
    georgia boy Posts: 50
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    @Sea2Ski No, no schedule at all.  Just a new adventure we wanted to get into and try out.  Take your time.  And thank you!
    MBGE, LBGE since 2009.  Georgia Born, Nashville Made.
    ig: dewsouthbbq

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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Okay either tonight when I get home or later this week.  If You do not have it by Thursday, remind me again! It just means I am an old dumba$$ and forgot. Nothing else and nothing more. 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • lkapigian
    lkapigian Posts: 10,768
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    Sea2Ski said:
    Okay either tonight when I get home or later this week.  If You do not have it by Thursday, remind me again! It just means I am an old dumba$$ and forgot. Nothing else and nothing more. 
    I'd like to see a picture of that grinder, looks like a beast!
    Visalia, Ca @lkapigian
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  • georgia boy
    georgia boy Posts: 50
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    @Sea2Ski just a friendly reminder, if you have a chance to post the recipes, thank you!
    MBGE, LBGE since 2009.  Georgia Born, Nashville Made.
    ig: dewsouthbbq

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  • bigegger
    bigegger Posts: 87
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    great job!
    I wish I had your time to make my own sausages =)
    LBGE with 76" Challenger Cooking Island
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