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Life and ham
Comments
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Grill it?
That is what you guys do on this forum correct?
Fight like a man so you don't die like a dog
- Calico Jack Rackham
1,000 watt Sharp - 1.1 Cu. Ft. Mid-Size Microwave and one sweet steakager (retail 229$)
Scruffy City a.k.a. Knoxville, TN.
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Cube it up and submerge into a Pabst Blue Ribbon."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
You could cut it into thin strips and wear it...
... but then, that's been done on here. Nothing personal, but Gaga looks better in meat.
BTW, do you know what the very first hit is if you do a google image search for guy wearing bacon? Go ahead, take a wild guess.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Welcome and congratulations on your new egg. A few suggestions, spend some time learning how to adjust and maintain temp in your egg. You'll hear lots of opinions about which briquettes are the best, what's the best cut of steak, etc. I have found that as long as you're using a good quality lighter fluid and shutting down your egg and letting the steak dwell in those fumes, the type of steak or type of charcoal really doesn't matter.
Remember to post pics!Not a felon -
Nothing has changed apparently.Green egg, dead animal and alcohol. The "Boro".. TN
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Marinate on your Boos Butcher Block, Sous Vide for a while, then onto the Blackstone, finish with a quick rotate on the Egg and JoetisserieVisalia, Ca @lkapigian
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MicrowaveLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Are you coming to BB this weekend?Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Good thing you stayed away. These guys are a buncha d!cks.
Marinate in soy sauce, ginger, mirin, chili paste. Take your pants off. Grill it. Chop it up. Serve over fried rice.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Grill hot and fast. Serve with green eggs.Large and Small BGECentral, IL
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Well... This helped.Green egg, dead animal and alcohol. The "Boro".. TN
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Throw it away and get yourself a ribeye.
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Really missed you buddySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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henapple said:Well... This helped.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Pineapple head then glaze with half honey, half balsamic.
Little Rock, AR
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I'd prolly marinate in PBR and cook over OO. Raised direct of course-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Carolina Q said:You could cut it into thin strips and wear it...
... but then, that's been done on here. Nothing personal, but Gaga looks better in meat.
BTW, do you know what the very first hit is if you do a google image search for guy wearing bacon? Go ahead, take a wild guess.XL, 2-Lg, Mini, 36" Blackstone (Formerly CM23) -
It's 4-20. Shred it, dry it thoroughly, and then smoke it.
Heh.___________Curry smells a hell of a lot better than a Big Mac, just sayin'
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Bout time you rejoined us. Now if @hapster will make a comeback...Slumming it in Aiken, SC.
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Surface, surface, surface. Welcome back if only passing thru. Plenty of winning suggestions above, just post pics.
BTW-cooked any MPD's of late??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Biggreenpharmacist said:Pineapple head then glaze with half honey, half balsamic.Large BGE in Moore, OK
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The best part of this whole troll is people are answering the question. Well played,Tony!
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BulletGrillHouse said:Carolina Q said:You could cut it into thin strips and wear it...
... but then, that's been done on here. Nothing personal, but Gaga looks better in meat.
BTW, do you know what the very first hit is if you do a google image search for guy wearing bacon? Go ahead, take a wild guess.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
theyolksonyou said:The best part of this whole troll is people are answering the question. Well played,Tony!
Little Rock, AR
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We know where you've been Tony!
Just a hack that makes some $hitty BBQ.... -
And now @cazzy shows up as well. Wondering minds need to wonder...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
cazzy said:We know where you've been Tony!Sandy Springs & Dawsonville Ga
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