I cooked an 8 1/2 pounder last night. It turned out great after 15 1/2 hours, but it fell apart when trying to remove it this morning, with lots sticking to the grid--actually pulled the bottom off over 1/3 of the butt. Any tricks to keep that at a more manageable level? I know you have to tear it up to pull it, but I had to wrap/cooler the meat, and falling all apart was not helpful. Still it was a big hit at the office lunch today.