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Back from Vacation... First Cook.
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WooDoggies
Posts: 2,390
Served with squash casserole from the garden.... awesome summer meal second to Stike's post of beets and lamb chops. [p]Summer food is good![p]john
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WooDoggies,
oh my god.
to heck with me and my fancy crap lately.[p]as they say in france. sh!zznit, yo. dassum damn fine spares.[p]ultra stoopid question, here. when i get done, no matter the sauce, i never get them glistening beautiful glazed looking ribs.[p]what's in the sauce? and how much do you add?
ed egli avea del cul fatto trombetta -Dante -
stike,[p]Dude, it's all in the trick of the light... aint nothing different from what you're doing. :~)
Apply a very thin coat of sauce about 30 to 45 minutes before you pull them off the grill is all. The sauce on my ribs was Blues Hog... but any sauce should give you the sheen you're looking for. Maybe if you wait until dusk when the light is low like I did you'll get the look you're searching for....
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WooDoggies,
hahaha[p]will do.
'thin' sounds like the trick[p]and dusk, yeah. that too
ed egli avea del cul fatto trombetta -Dante -
WooDoggies,[p]Dumb question, but what does "St. Louis cut" mean? Thanks.
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JBuffett,[p]Thirdeye put together a very good pictorial on how to trim spares to a St. Louis cut. Click on the link below.
Here at the Woo Farm we will freeze the rib trimmings until we have accumulated enough to fill the large for another slow cook. We like them as much as the spares. Good meat with just a little more work... kinda like dismantling a blue crab.[p]john
[ul][li]Thirdeye Trims Spares[/ul] -
WooDoggies,
i screwed up once (there's a joke there, i'm sure) by putting my trimmings on with a butt at the beginning of the overnight.[p]meant to put them on in the morning after the butt's head start, then eat them both around 1 pm.[p]well, when i got up, the trimmings had been on maybe eight or nine hours and i thought they were wrecked.[p]no joke, they were the BEST ribs i ever made. hard to wreck them. i ate a pound of ribs at around 8 am for breakfast. thery were perfect and moist, etc.[p]love them things
ed egli avea del cul fatto trombetta -Dante -
WooDoggies,
Glad your back buddy, I am guessing the trip was a complete success. It's hard to have a bad time, what with all those mountauns and such.
Belair is just a few days away, are you going to be able to make this one? Awful close to home and it looks like we might have the whole team for once, can't imagine seeing all your smiling faces together at the same time.[p]Talk at ya soon,
Hatch
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See you in a few short days, brudda!
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well, hopefully, it won't be as hot, and you boys will be better behaved this year!! .. ..heeeee
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Now that's funny.[p]Don't you like how the handicap sign is illuminated and floating over Nature Boy?[p]I think the heat made Bob just a wee bit testy.... well, a little more than usual. [p]heee!
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WooDoggies,
LOL. ..never noticed that before. ...knock on wood, early forcast for this friday/saturday is mid 80s during thday and 70s in the evening. ..should be good weather along with the good company. ...glad we're gonna get to see ya!!!
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WooDoggies,[p]Now that's a nice suprise!! Looking forward to seeing you and the rest of the team on Friday. [p]Chuck
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mad max beyond eggdome,[p]Great Shot. I always knew the Guru guys were number one in draft control. Heeee.
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WooDoggies,
No cat?
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It's gonna be a blast, Chuck. See you in a few days, budday![p]john
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mad max beyond eggdome,[p]It's been way too long, max. Can't wait to see you and all of the Free Range fellers.
Don't worry, I'll be bringing fresh mushrooms from the mushroom capitol of the world..... shitake and oysters... mmmmmm.
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WooDoggies, been on vacation and next thing you know, off to a competition. You hiring.....LOL[p]Have fun. T
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Sandbagger,[p]Thanks Tom. :~) Nice thing is, Bel Air is just 45 minutes down the road.
Why don't you drop in and join in the fun... at the very least, we'll feed and water ya.
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