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Little much for a schoolnight
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blind99 said:Little Steven said:blind99 said:Those look awesome. Pepin would be proud! I also use The needles to hold them together. Try running the needle parallel instead of perpendicular, catching a bit of skin on each side going back and forth. Only need a few needles that way instead of 472 or however many you used
Then I should also tell you don't stick them into your own flesh, hurts. Don't ask me how I know. Who would have thought they'd sell such sharp needles to someone like me???Steve
Caledon, ON
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in my mind it went down like this. (yes, that's what I wear when I cook.)
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
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I just deboned a chicken using the same video! I planned to make chicken and rice soup tonight, but decided to experiment instead. Did a galantine on a small bird and stuffed it with what I'd usually put in the soup. Sautéed mushrooms, carrots, onions, and celery with a bunch of time and some brown rice. It's dry brining now. I'll take some pics tonight.
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lousubcap said:@tikigriller - here is a great video on how to get 'er done. And I can assure you the first go round took me a good 30-40 minutes to finish. But independent of the eats, the presentation is off the charts.
https://www.youtube.com/watch?v=Ku5p1CcGn70XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
That's the method I used. Little Frenchman has some strong hands.
Steve
Caledon, ON
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I think that guy used to work at a CIA black site in Moldova. He always got his subjects to speak up!!!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks good Steven. You prefer to sew over just trussing? I've always trussed them.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Just came off. Raised indirect 375°, drip pan full of water, chicken parts, veggies, and dry vermouth. Did a lemon herb butter rub after dry brining.
Here it is going on.
It's off.
Like anything else in this world, it's best with gravy. Drip pan stock is the best stock.
Gratuitous cross-section after I started sawing. Makes it look dry, but it wasn't. Breast temped 152 after resting for 5 minutes.
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NPHuskerFL said:Looks good Steven. You prefer to sew over just trussing? I've always trussed them.
Steve
Caledon, ON
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i recommend sterling silver trussing needles. IMO they are the only way to go.
the silver is polished so smooth, the needle passes through the skin easily.
anything else is for the uncouth.
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JustineCaseyFeldown said:i recommend sterling silver trussing needles. IMO they are the only way to go.
the silver is polished so smooth, the needle passes through the skin easily.
anything else is for the uncouth.
https://www.google.ca/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=linda ronstadt silver threads and golden needles youtube
Zippy's girl eh?Steve
Caledon, ON
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Little Steven said:JustineCaseyFeldown said:i recommend sterling silver trussing needles. IMO they are the only way to go.
the silver is polished so smooth, the needle passes through the skin easily.
anything else is for the uncouth.
https://www.google.ca/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=linda ronstadt silver threads and golden needles youtube
Zippy's girl eh?
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