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Prime Rib for Thanksgiving

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  • YukonRon
    YukonRon Posts: 16,989
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    CodyA88 said:
    Looks delicious.  Cheers and Happy Thanksgiving!
    Thank you for the kindness, and Happy Thanksgiving to you and your friends, as well as family.
    Our best,
    S&R
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    theyolksonyou said:
    I'll never come close to this greatness. That meat is top notch and I know less than zero about wine. Must not allow spouse onto forum...
    You are too kind. But I will take it and boast.
    You are the best my brother. Thank you for the kindness.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    Nothing better than cooking for a group and coming through with a home run. Looks great. I'm sure it was appreciated by all, though they have probably come to expect nothing less.
    Stillwater, MN
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  • YukonRon
    YukonRon Posts: 16,989
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    Mattman3969 said:
    Dayum Ron!!   That's all.  
    I have seen your cooks bro, and from them, I have moved up my cooking game, from idiot, to not bad.
    You sir inspire me with your dedication, and skills. Thank  You For the kind WORDDs.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Mattman3969
    Mattman3969 Posts: 10,457
    edited November 2016
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    Don't sell yourself short!   Your cookS are awesome and todays cook reinforces that thought that much more. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • caliking
    caliking Posts: 18,731
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    Bravo, sir! I was getting tired of all of these turkey cooks :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SGH
    SGH Posts: 28,791
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    This cook is certainly akin to the proverbial hippy in a windstorm. Awesome job ole buddy.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • YukonRon
    YukonRon Posts: 16,989
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    StillH2OEgger said:
    Nothing better than cooking for a group and coming through with a home run. Looks great. I'm sure it was appreciated by all, though they have probably come to expect nothing less.
    It is kind of funny in a way. Almost all that I cook for, have never experienced food off a komodo style cooker. Unless, of course they have had it here, so there might be an expectation of sorts.
    However, my skill level, consists entirely of building a fire, getting it to temperature, select type of smoking wood chunks, placing food on the BGE, waiting while using a food thermometer, then pulling, when the temp is where it needs to be.
    The BGE and the Rockwood do the cooking. I just assist.
    It has been my experience, mediocre off the BGE, typically bests any dining out experience, I have had. So as long as I can keep it at least at that level, I think my family and friends will be happy with the results.
    I am not a great cook like yourself, and others on this sight, I just own a couple of Big Green Eggs, and I use them.
    Thank you for the kind words.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    Mattman3969 said:
    Don't sell yourself short!   Your cookS are awesome and todays cook reinforces that thought that much more. 
    Thank you brother, I give all the credit to SRF, Rockwood, and the BGE. All I did was drink wine and wait, after getting the BGE to the correct temp. If that makes me a good cook, I'll take it. You rock dude.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    caliking said:
    Bravo, sir! I was getting tired of all of these turkey cooks :)
    My Beautiful Wife actually called this cook. She only likes turkey deep fried, because it is gone same day. 
    She did all the real cooking today, baking potato biscuits, mashed potatoes, gravy,  pies, everything was great because of her.
    I just got out of the kitchen, sat by the grill, and drank wine, which she brought me when she took a break, to check on me.
    It turned out pretty well, great meal, and it was fun.
    Thank you for the kind words.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    SGH said:
    This cook is certainly akin to the proverbial hippy in a windstorm. Awesome job ole buddy.  
    Thank you Scottie, I hope your day went well. It was going to be awesome, because I learned from you. Everything I cook, is done from what you and the other BGE Gods, we're kind enough to teach me. 
    I speak of you all, when the compliments start flying around the table, because of the food. 
    Bottom line, I look like a rock star, to these folks, but in reality, I am just doing cover tunes, to the real hits.
    It was windy up here though.
    BTW, have you heard from Carey lately? If you have contact with him, tell him I said hello, and get his butt back in here.
    Thanks again Scottie, means much to me.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Awesome job that looks fantastic! Nice finish!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • bclarksicle
    bclarksicle Posts: 167
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    That is outstanding!
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Brother Ron that was some cook.... Just awesome!!!  
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YukonRon
    YukonRon Posts: 16,989
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    JRWhitee said:
    Awesome job that looks fantastic! Nice finish!
    The folks gathered at the table gave it a nice finish, we were indeed blessed. They left asking for some to take home. We obliged, of course
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    bclarksicle said:
    That is outstanding!
    Thank you my friend, it did turn out better than I had previously anticipated.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    JohnnyTarheel said:
    Brother Ron that was some cook.... Just awesome!!!  
    Johnny, thank you so very much. It was the first time I had done two "bone in" Prime Ribs on the XL, hopefully the last.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • stevez
    stevez Posts: 123
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    Man that's beautiful and looks delicious.  That is on my list to try and you have set the bar.  How long was it on the Egg in total at that temp?  Thanks!
    Steve

    X/L BGE

    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    5.5 hours total time, but I did two of them. Should take about the same time. I had some wind to deal with, but it came through pretty well. It was cold here in the 40s and damp. I let them sit for an hour prior to cook, and when pulled, I tented them with foil, and let rest for about 15 to 20 minutes before carving. I carved 1 to 1.5 inches. I used the fat to make gravy for My Beautiful Wife's potatoes.
    Thank you for the kind words.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • da87
    da87 Posts: 640
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    Wow - that is beautiful!  Especially love the wine pairing. Incredibly well done. Thank you to you and all the experienced Eggers for continuing to post and share. I learn every time I come on this form in and happily try to copy meals like this!  Happy Thanksgiving!
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • YukonRon
    YukonRon Posts: 16,989
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    I think a Chateauneuf Du Pape would make anything better. The wine was outstanding.
    Thank you for the kind words. If I can help anytime let me know.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    My Beautiful Wife's Yorks hire pudding, AKA gravy mop.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 16,989
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    And My Beautiful Wife's rolls made with mashed potatoes as the dough.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Most excellent looking cook. Nice work.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • YukonRon
    YukonRon Posts: 16,989
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    YEMTrey said:
    Most excellent looking cook. Nice work.
    Thank you brother, we had a full table of friends and family, as well as food. Leftovers the rest of the day, then whatever is left goes into soup.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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