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Cubs Win and Beef Ribs
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dstearn
Posts: 1,702
To celebrate the Cubs historic win I decided to smoke some beef ribs!
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Tuned in!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
285 grate temp using Aaron Franklin method. Salt and Pepper with hot sauce as a binder. Will check them at 5 1/2 hours.
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That was a great game! Go cubs!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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You are a good man! Oh, the ribs look great too!
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Seem like an appropriate response to the NLCS Champs! Awesome!!!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Ribs done in 6 hrs. They were the best beef ribs so far. Next time I will go lighter on the pepper.
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Fantastic!
What are you cooking when you have to celebrate the WS win?? ;-) -
Nailed it-brisket on a stick right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Lobster Tails!PSC said:Fantastic!
What are you cooking when you have to celebrate the WS win?? ;-) -
Thanks, thats what I was thinking while I was eating it, brisket on a stick.lousubcap said:Nailed it-brisket on a stick right there. Congrats.
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YesTeefus said:Plate ribs? -
I've been trying to find some of those. No luck so far.Michiana, South of the border.
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those look delicious! Haven't tried beef ribs yet on the egg but may have to now
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Great cook....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Sober up yet?
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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