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Wok Cooking
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smokeyw
Posts: 367
I have a a couple of questions for the Wok experts.
1. Is the CGS spider or WOO the best for holding a 16" Wok on the large egg?
2. CGS recommends a 12" Wok for the Mini Max but are sold out. It looks like a 14" will fit right on the Woo as well?
I would appreciate any feedback. I'm anxious to get started!
Comments
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I have the 16" wok for my LBGE with the CGS spider - works and fits great!
Love those CGS products!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
smokeyw said:
I have a a couple of questions for the Wok experts.
1. Is the CGS spider or WOO the best for holding a 16" Wok on the large egg?
2. CGS recommends a 12" Wok for the Mini Max but are sold out. It looks like a 14" will fit right on the Woo as well?
I would appreciate any feedback. I'm anxious to get started!
Thank you,DarianGalveston Texas -
See my recent post Happy Wokking!
-
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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