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Wok Cooking
smokeyw
Posts: 367
I have a a couple of questions for the Wok experts.
1. Is the CGS spider or WOO the best for holding a 16" Wok on the large egg?
2. CGS recommends a 12" Wok for the Mini Max but are sold out. It looks like a 14" will fit right on the Woo as well?
I would appreciate any feedback. I'm anxious to get started!
Comments
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I have the 16" wok for my LBGE with the CGS spider - works and fits great!
Love those CGS products!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
As to what will fit in what size WOO you should direct your questions directly to Tom at CGS. Send him an email. He really does know his products better than anyone else. He could also let you know about the 12" wok backorder.smokeyw said:I have a a couple of questions for the Wok experts.
1. Is the CGS spider or WOO the best for holding a 16" Wok on the large egg?
2. CGS recommends a 12" Wok for the Mini Max but are sold out. It looks like a 14" will fit right on the Woo as well?
I would appreciate any feedback. I'm anxious to get started!
Thank you,DarianGalveston Texas -
See my recent post Happy Wokking!
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Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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