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A Steak and a Potato
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Mattman3969
Posts: 10,457
On the mini 550 direct
On the small 400 indirect
Plated
What I started with
On the small 400 indirect
Plated
What I started with
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analyze adapt overcome
Comments
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Friggin gorgeous Matt!! I prefer the diamond shaped plate over the square tho...
Great cook brother!Sandy Springs & Dawsonville Ga -
Food looks great! I've been eyeballing a small for a while now....do you use all three eggs fairly often?
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Purdy!
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Dang- @Mattman3969 - read the title and then opened the thread and was totally confused. Somewhere in the translation you nailed a double-and the plate is totally out of line. But a great cook X2. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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EggNashville said:Food looks great! I've been eyeballing a small for a while now....do you use all three eggs fairly often?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Just finished a BLT for dinner and I come on here and have to look at that. Good lord, does that look great.Stillwater, MN
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@Mattman3969
What can I say that hasn't already been said brother? On a side note, for an outstanding job and putting the mighty mini to good use:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh my!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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