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Garden to Table and a New Chicken Marinade

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fence0407
fence0407 Posts: 2,237
in EggHead Forum
Went on a search for something different for boneless chicken breasts and came across this. Marinated the chicken for about 3 hours. Grabbed some squash and zucchini from the garden and seasoned with EVOO and Zoe's. Didn't get a plated shot, but served with a butter/herb rice. All-in-all, I think I'd make this again. Thanks for lookin'!
 
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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  • bgebrent
    bgebrent Posts: 19,636
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    Looks good brother!
    Sandy Springs & Dawsonville Ga
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  • fence0407
    fence0407 Posts: 2,237
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    bgebrent said:
    Looks good brother!
    Thanks Brent!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • saluki2007
    saluki2007 Posts: 6,354
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    Looks great.  I like the idea of cutting the veggies into wedges.  I usually do them as chips or thin strips length wise.  Not sure why I never though about doing it this way.
    Large and Small BGE
    Central, IL

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  • fence0407
    fence0407 Posts: 2,237
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    saluki2007 said:
    Looks great.  I like the idea of cutting the veggies into wedges.  I usually do them as chips or thin strips length wise.  Not sure why I never though about doing it this way.
    Thanks! I normally cut them up smaller too but figured I wouldn't lose (as many) into the pit this way. Just remember to lay them opposite way of the grate. Still had a few guys jump ship.
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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