Garden to Table and a New Chicken Marinade

fence0407

Went on a search for something different for boneless chicken breasts and came across this. Marinated the chicken for about 3 hours. Grabbed some squash and zucchini from the garden and seasoned with EVOO and Zoe's. Didn't get a plated shot, but served with a butter/herb rice. All-in-all, I think I'd make this again. Thanks for lookin'!
 

bgebrent

Looks good brother!

fence0407

bgebrent said:

Looks good brother!

Thanks Brent!

saluki2007

Looks great.  I like the idea of cutting the veggies into wedges.  I usually do them as chips or thin strips length wise.  Not sure why I never though about doing it this way.

fence0407

saluki2007 said:

Looks great.  I like the idea of cutting the veggies into wedges.  I usually do them as chips or thin strips length wise.  Not sure why I never though about doing it this way.

Thanks! I normally cut them up smaller too but figured I wouldn't lose (as many) into the pit this way. Just remember to lay them opposite way of the grate. Still had a few guys jump ship.