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USDA Prime Beef Ribs
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Hawg Fan
Posts: 1,517
We have a new Costco store and yesterday I picked up some steaks and brisket, but couldn't pass up the meaty beef ribs with nice marbling. I fired up the Small Egg this morning and gave the ribs a nice dusting of kosher salt and ground pepper after coating them with mustard. Pecan chunks got the nod today for an additional layer of flavor. Now we wait.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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Wow- those things are going to be awesomely rich. Looks like you have a nice day ahead.Greensboro, NC
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They look great but why in the hell would they blade tenderize prime short ribs?
Little Rock, AR
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I suspect the tenderizing process is so automated that there is no selectivity so everything gets the auto Jaccard. But that is purely speculation. Perhaps someone has been behind the curtain and has profound knowledge.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
They blade tenderize prime filet. I quit buying meat there a year ago.Biggreenpharmacist said:They look great but why in the hell would they blade tenderize prime short ribs?Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Their cryovac packages aren't blade tenderized. I also hate that they tenderize cuts that have no need of it.
By the way, those ribs are going to be great. Enjoy.
Large BGE
Barry, Lancaster, PA -
I suspect the tenderizing process isn't an issue with ribs and the final IT. But steaks is another story, unless you over cook them.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Ok I'm going to take my ribs off and throw them in the trash now.Snellville, GA
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I dont think it will hurt but it just seems a damn shame they do it.
Little Rock, AR
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You cook ribs to more than 160 anyways so it really doesn't matter but with a steak at 130 it couldEggdicted_Dawgfan said:Ok I'm going to take my ribs off and throw them in the trash now.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
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Sorry about the delayed final pics. The ribs cooked for about 6 hours and I got busy and forgot to update my thread. They were good, but I'm not sure I could tell the difference between them and USDA Choice ribs.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
They look great. Is one of them for me?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks great to me!A Lonely Single Large Egg
North Shore of Massachusetts
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