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Petite Ribeye

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Indirect and direct cooking to get it just right. 

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Oh yeah!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Fantastic looking meal... That salad looks great..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
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    Now that's something you don't see very often!
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • JohnInCarolina
    JohnInCarolina Posts: 30,981
    edited July 2016
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    No A1 sauce?   ;)
    "I've made a note never to piss you two off." - Stike
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  • onedbguru
    onedbguru Posts: 1,647
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    JohnInCarolina said:
    No A1 sauce?   ;)
    I only put sauce (typically A1) on a bad steak. 
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