Pizza Extravaganza - "Elements of Pizza"

Pizza has become one of our family's favorite things to cook on the Egg, and I've had very good success with the recipes from Flour Water Salt Yeast. I have been excited to try the new recipes and techniques from Ken Forkish's new book, "The Elements of Pizza", and gave it a try tonight. 

I was not pleased with how the dough turned out. It didn't get nearly as gassy as with the recipes from FWSY. I 
like really thin crust pizza, but the recipes seems to result it too little dough for the stated number of pizzas (which I found somewhat true of FWSY too, I make four from the recipe that states five). The final dough was very sticky. 

The new recipes I tried were all very good however. 

Pizza 1: "Fernando" (from book)
This was very good, simple, tasty and not too filling. 
olive oil, garlic, oregano, salt, pecorino 


Pizza 2: Pepperoni 
pizza sauce, mozzarella, Parm-Regg, pepperoni 


Pizza 3: Vodka Sauce and Sausage Pizza (from book)
This was awesome. The sauce had reduced vodka, heavy cream, olive oil, Parm-Regg cheese. The pizza had Italian sausage, mozzarella and basil


Pizza 4: The Rocket 
Olive oil, garlic, Parm-Regg-Regg, prosciutto, arugula 


And my "helper", who made everything take three times as long.