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Brisket is in the cooler - PICS
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JM3
Posts: 272
Here is the brisket as it came off the egg[p]
[p]I cut the point off and wrapped it in foil[p]
[p]and put the point back on to make some burnt end sandwiches. I pull it at 195-200 and mix it with some barbecue sauce and put in a foil pan till heated.[p]
[p]ABTs later![p]Happy 4th of July! We are watching Patton this morning.[p]John
[p]I cut the point off and wrapped it in foil[p][p]and put the point back on to make some burnt end sandwiches. I pull it at 195-200 and mix it with some barbecue sauce and put in a foil pan till heated.[p][p]ABTs later![p]Happy 4th of July! We are watching Patton this morning.[p]JohnComments
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JM3,[p]Looks great![p]Tonia
:~)
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