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Ribeye. Biggin!
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pgprescott
Posts: 14,544
well, brontosaurus ribeye asparagus to come and noodles. Here we go.
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Doing a forward sear. Sear then roast. Almost done.
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Oh my!!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I hope I can still walk when I have to take it off!
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Wednesday is the new Friday! git yer drank on and git yer smoke on!
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Purty purty, love the charColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Thanks boys. I will sleep well tonight.
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I bet, enjoy.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Looks awesome Pete, all around.
Really like the felt line CI multi level setup you got going there. Very similar to where I'm at with the AR and Mangrates. The CI gets better and better.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Looks awesome and sounds like a good time.
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Pleasant dreams!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
You're probably not up and going yet this morning....but maaaaan, that brontosaurus ribeye sure looks good.
I think I'm in love !!!!
Awesome job.
Love me some asparagus, as well !!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
dldawes1 said:You're probably not up and going yet this morning....but maaaaan, that brontosaurus ribeye sure looks good.
I think I'm in love !!!!
Awesome job.
Love me some asparagus, as well !! -
YukonRon said:Pleasant dreams!
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Focker said:Looks awesome Pete, all around.
Really like the felt line CI multi level setup you got going there. Very similar to where I'm at with the AR and Mangrates. The CI gets better and better. -
steak on bge, whisky, cigar...what, no bikini-clad babes?
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westernbbq said:steak on bge, whisky, cigar...what, no bikini-clad babes?
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pgprescott said:Oh, 4th scotch and 2nd stick. Somehow I new this was coming....beautiful steak that was.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
what time would you like me over for dinner?XL & MM BGE, 36" Blackstone - Newport News, VA
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johnnyp said:what time would you like me over for dinner?
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Thanks @northGAcock. Note to self: half bottle of scotch is too much on Wednesday!
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That's what I call a steak!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Pgprescott, I am a pittsburgh guy as we'll. your cook looks fantastic. Curious as to where the steak was from. Always looking for new good places. Thanks
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