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Fiesta Cubana
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yljkt said:Sorry, second pic. That looks interesting lol....
That's my EggWagen. More info here - http://eggheadforum.com/discussion/1148864/small-nest-big-wheels-all-terrain-mod/p1Rolls like a dream on cobblestones/flagstones and grass. I dare you to tip it over.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:500 said:Canugghead said:Man o man, what a feast! what's in the foil blocks, btw?
Yep. @canugghead those are bricks wrapped in foil to flatten the sammies.canuckland -
pigfisher said:
We've got a Croc shot. Bonus points for matching the board. LolBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Next step, homemade mustard.
This cook was a blast because everyone had a hand it it, and I wish I had a good pick of all the great sides and dessert, too. I was just nibbling along, and found myself cripplingly full.
We have discussed doing this at scale. Everything would be pretty easy to do in size (which is what we did with the butt and the ham this time), except the bread.
This one was worth the effort. Thanks for all the kind comments.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
caliking said:MrCookingNurse said:I could sure go for one of those sandwiches right now! Looks killer dude
Thanks! and where the heck have you been???_______________________________________________XLBGE -
Most excellent meal !!!!!!Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
WOW. The next time we share a tent at an Eggfest, you guys have to cook that. I won't cook anything. I'll just help you guys out and bring the beer. Then I'll eat a whole bunch of it when it's done. My son will need some help carrying me home.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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