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Skirt steak fajitas
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just a little share from one of my first cooks. New to the forum and excited to share and learn. Cooked on my large bge.
Comments
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Welcome aboard. Those fajitas look awesome.Sandy Springs & Dawsonville Ga
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Great job!! Welcome !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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welcome. That is one of my favorite meals. We eat them every week.
Keepin' It Weird in The ATX FBTX -
Looks great, and one of my favourite meals also. Welcome to the forum.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
looks good.. I'd try to keep the steak as whole as possible to fit on the grill in the future. It'll help you avoid overcooking the skirt.
Love the veggies you got there though, perfect!-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
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Damn nice!
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You're off to a great start. Welcome and keep posting.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Welcome aboard and what an awesome first post!!
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Skirt is my fav. Nice post and looks greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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