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I found the Beef ! ( Ribs )...First cook
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XLentEGG
Posts: 436
More meat please !! :-)
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Not first BGE cook. First Beef Rib cook.More meat please !! :-)
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Those look awesome, I want to try these, where did you find them, hoping they have that store in my area...
How did you season them? -
Looks like Plate Ribs. Good source for those is Restaurant Depot. They really look great.
Large BGE
Barry, Lancaster, PA -
Shiff said:Looks like Plate Ribs. Good source for those is Restaurant Depot. They really look great.
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These came from Restaurant Depot. They were in the " superior angus " section, whatever that means ,as there is no grade of meat on this stock. They came in a package of four racks marked " Chuck Short Rib "More meat please !! :-)
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Seasoned with Dizzy Pig Cow Lick , and Dizzy Dust. Next time i will do a little trimming and prep . These were just rubbed and refrigerated over night and seven hours at 225* - 250*More meat please !! :-)
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XLentEGG said:Seasoned with Dizzy Pig Cow Lick , and Dizzy Dust. Next time i will do a little trimming and prep . These were just rubbed and refrigerated over night and seven hours at 225* - 250*
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feef706 said:XLentEGG said:Seasoned with Dizzy Pig Cow Lick , and Dizzy Dust. Next time i will do a little trimming and prep . These were just rubbed and refrigerated over night and seven hours at 225* - 250*More meat please !! :-)
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feef706 said:Shiff said:Looks like Plate Ribs. Good source for those is Restaurant Depot. They really look great.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Great ribs!!!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
XLentEGG said:feef706 said:XLentEGG said:Seasoned with Dizzy Pig Cow Lick , and Dizzy Dust. Next time i will do a little trimming and prep . These were just rubbed and refrigerated over night and seven hours at 225* - 250*NonaScott said:feef706 said:Shiff said:Looks like Plate Ribs. Good source for those is Restaurant Depot. They really look great.
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Nicely done!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
feef706 said:XLentEGG said:feef706 said:XLentEGG said:Seasoned with Dizzy Pig Cow Lick , and Dizzy Dust. Next time i will do a little trimming and prep . These were just rubbed and refrigerated over night and seven hours at 225* - 250*NonaScott said:feef706 said:Shiff said:Looks like Plate Ribs. Good source for those is Restaurant Depot. They really look great.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
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NonaScott said:feef706 said:XLentEGG said:feef706 said:XLentEGG said:Seasoned with Dizzy Pig Cow Lick , and Dizzy Dust. Next time i will do a little trimming and prep . These were just rubbed and refrigerated over night and seven hours at 225* - 250*NonaScott said:feef706 said:Shiff said:Looks like Plate Ribs. Good source for those is Restaurant Depot. They really look great.
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NonaScott said:feef706 said:XLentEGG said:feef706 said:XLentEGG said:Seasoned with Dizzy Pig Cow Lick , and Dizzy Dust. Next time i will do a little trimming and prep . These were just rubbed and refrigerated over night and seven hours at 225* - 250*NonaScott said:feef706 said:Shiff said:Looks like Plate Ribs. Good source for those is Restaurant Depot. They really look great.
The weight is the total package ,with four racks in it.More meat please !! :-) -
Those look amazing!! I'm doing 4 racks of CAB at Butt Blast this weekend!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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