Brisket in the oven? First time

bgeaddikt · April 2016

Just picked up a 15lb. Brisket From H.E.B. here in Tx and i don't have an egg anymore and wanted any suggestions to temps and aside from salt and pepper what tips to cook it. Plan on pulling it off tomorrow sometime hopefully. Old apartment oven.

bhedges1987 · April 2016

There are tons of options since your not trying to get a smoke flavor.

Id just throw it in at 275 until the IT hits 195, then check to see if it probes easy. If not go 30 min longer.

The Cen-Tex Smoker · April 2016

I have a rub with smoked salts and spices that is custom made for what you are doing but too late to get it to you. You need to get a sous vide setup since you don't have an egg. I have one you can borrow for a bit to see if you like it. You can do killer low and slow with a SV and an oven.

xiphoid007 · April 2016

Travis method might be a good idea if it's an oven cook. I've never used it, but it gets a lot of press on this forum.

http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it#latest

bgeaddikt · April 2016

Have to try that method next, and it was a last minute impulse cook with this brisket, got over the fear of cooking such a large piece of meat, so i just rubbed salt and pepper, and added chunks of potatoes, carrots, onions, celerey, and a stick of butter

Brisket in the oven? First time

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