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Country Ribs - it's what's for dinner

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onedbguru
onedbguru Posts: 1,647
in EggHead Forum
Gonna be good.  Smoking with Cherry.

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  • GATraveller
    GATraveller Posts: 8,207
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    One of my favorites. What rub? 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • onedbguru
    onedbguru Posts: 1,647
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    Rub is one I have adapted from a Beer-can Chicken rub.  Here is the final result:


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  • SGH
    SGH Posts: 28,794
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    @onedbguru
    Great looking plate brother. Country style ribs are my wife's absolute favorite thing off of the egg. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GlennM
    GlennM Posts: 1,367
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    I have seen these on rare occasions. Do you cook them like chops or l&s like ribs?
    In the bush just East of Cambridge,Ontario 
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  • onedbguru
    onedbguru Posts: 1,647
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    Kind-of 1/2-n-1/2.  I cooked these at ~275-290 for about almost 2hrs and they melted like butter on my tongue.  I did wrap in foil for the last 45 min or so. 
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