Cat's Baby backs

Charly · November 2000

I wanted to do a couple of slabs of baby backs tomorrow using Cat's recipe.I've got all the ingredients for the rub except the black mustard seeds.All I see in the Penzeys catalog is yellow and brown.I was wondering if anybody knows where to get the black mustard seeds or if I can use a substitute.Any help would be greatly appreciated.

Spin · November 2000

Charly,[p]The black mustard seeds have become almost impossible to find. The brown mustard seed has a flavor that is very close to the black and makes a good substitute.[p]Spin

Cat · November 2000

Charly,[p]Black mustard seeds are rarely imported anymore. The brown ones will work just fine.[p]Cathy

Cat · November 2000

Spin,[p]Once more in unison...;-}[p]Cathy

RRP · November 2000

Charly, the brown work fine and I've followed that recipe three times - those are different for sure! In an earlier Penzeys catologue they stated that the black were no longer available as I recall and said the brown were essentially the same. Besides you're only using 1T anyway...

Charly · November 2000

Cat and Spin,
Thanks,I've got the brown one's on hand.You two saved the day.

Mop · November 2000

Charly, how are you?......is there anyway you can post the recipe for the ribs your talking about?
Mop~

Spin · November 2000

Mop,[p]Here is the link to the recipe.[p]Spin

[ul][li]Cat's Ribs[/ul]

Spin · November 2000

Mop,[p]Here is the link to the recipe.[p]Spin

[ul][li]Cat's Ribs[/ul]

Mop · November 2000

Thanks Spin, I`m gonna try to do them this week.....[p]Mop!

Unknown · November 2000

Charly, I've read that brown mustard seeds are also known as black. See link.

[ul][li]Mustard Seed[/ul]

Cat's Baby backs

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