Cat's Baby backs

Charly

I wanted to do a couple of slabs of baby backs tomorrow using Cat's recipe.I've got all the ingredients for the rub except the black mustard seeds.All I see in the Penzeys catalog is yellow and brown.I was wondering if anybody knows where to get the black mustard seeds or if I can use a substitute.Any help would be greatly appreciated.

Spin

Charly,[p]The black mustard seeds have become almost impossible to find. The brown mustard seed has a flavor that is very close to the black and makes a good substitute.[p]Spin

Cat

Charly,[p]Black mustard seeds are rarely imported anymore. The brown ones will work just fine.[p]Cathy

Cat

Spin,[p]Once more in unison...;-}[p]Cathy

RRP

Charly, the brown work fine and I've followed that recipe three times - those are different for sure! In an earlier Penzeys catologue they stated that the black were no longer available as I recall and said the brown were essentially the same. Besides you're only using 1T anyway...

Charly

Cat and Spin,
Thanks,I've got the brown one's on hand.You two saved the day.

Mop

Charly, how are you?......is there anyway you can post the recipe for the ribs your talking about?
Mop~

Spin

Mop,[p]Here is the link to the recipe.[p]Spin

[ul][li]Cat's Ribs[/ul]

Spin

Mop,[p]Here is the link to the recipe.[p]Spin

[ul][li]Cat's Ribs[/ul]

Mop

Thanks Spin, I`m gonna try to do them this week.....[p]Mop!

Unknown

Charly, I've read that brown mustard seeds are also known as black. See link.

[ul][li]Mustard Seed[/ul]