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Radioactive swordfish

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Haven't had swordfish in years and years, found a nice steak and decided to grill it.

My wife made a great quinoa, corn and black bean salad to go with.

I grilled the swordfish hot and direct on a ci grid down on the woo.  I mixed up a baste of lime juice and zest, lots of fresh ginger, grated jalapeño, butter, coconut oil, turmeric and a bit of curry powder.  Crazy color, but fantastic taste.




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