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Wings
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Gamecockeggman
Posts: 1,329
in Poultry
today felt like a wing day. So I got some wings, rubbed them with a Memphis dry rub. Set the grill indirect at 375 with some hickory chunks. Basted with sauce at the end and kept hem on the grill until they got sticky. My 7 year old said "they rock", so I guess I will chalk this one up as a win. Enjoy your Sunday.
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
1 XL, 1 MM
Smoking in Aiken South Carolina
Comments
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Wow that looks good.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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I could eat 20 of those! They look great brother!Sandy Springs & Dawsonville Ga
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Lightweight ^^^^^^^^^^^ I could eat 20 as a appetizer while waiting on a couple of ribeyes to get donebgebrent said:I could eat 20 of those!
@Gamecockeggman
Great looking wings brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ok ****, now your taunting me!SGH said:
Lightweight ^^^^^^^^^^^ I could eat 20 as a appetizer while waiting on a couple of ribeyes to get donebgebrent said:I could eat 20 of those!
@Gamecockeggman
Great looking wings brother. LOL! Let me know when you finish eating the 220# of cured pig. Better be Wednesday! Sandy Springs & Dawsonville Ga -
What kind of sauce did you use?
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I used Rufus Teague, honey sweet.TrailRunner said:What kind of sauce did you use?Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Thanks, I'm thinking about doing wings Thursday. Looks for a new sauce.Gamecockeggman said:
I used Rufus Teague, honey sweet.TrailRunner said:What kind of sauce did you use?
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