Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Have you tried your WOK on your BGE
Options
I found a great additional use for my BGE. Iit is really great for heating a large WOK doing stir-fry. You need a WOK larger diameter than the EGG. Set the WOK on bent nails or wire over the edge to allow top air vent. Of course lid stays up. Then open the bottem vent wide and use 50% dry smoke wood. This thing will hold 800 F like a dream-just right for Stir-fry. Has any one else tried it?
Comments
-
-
Spring Chicken,
Leroy,
Yor WOK funny. LOL[p]Cheers my friend,
Bordello[p]Look really good.
-
Bordello,
The great part of this (in addition to the good cooking & food) is that all the grease splatters are outdoors so my wife isn't bitching about cleaning it up.
-
Jim Andersen,
That's great, no good to be sleeping with the enemy. LOL
Keep her close and friendly.[p]Cheers,
Bordello[p]Egg-en boneless, skinless chicken breast for dinner brined in Brant's Brined Beer-Butt Bird recipe.[p]
[ul][li]Link[/ul] -
-
Bordello,
Mine are 1-1/4 inch Iowa chops with Eldon Wards Butt rub & Prickly Ash smoke wood cooked medium. Fresh Asparagus
-
A bunch.
Even boiled shrimp outside to keep the smell out of house.[p][p]Veggies[p][p]Scampi in 1st pic.[p]Mike
-
Jim,
Going to be a good eating day. Have a Foster beer while cooking. Sunny outside, high 70's.[p]Good Eating to ya,
Bordello
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum