Have you tried your WOK on your BGE

Unknown · May 2006

I found a great additional use for my BGE. Iit is really great for heating a large WOK doing stir-fry. You need a WOK larger diameter than the EGG. Set the WOK on bent nails or wire over the edge to allow top air vent. Of course lid stays up. Then open the bottem vent wide and use 50% dry smoke wood. This thing will hold 800 F like a dream-just right for Stir-fry. Has any one else tried it?

Spring Chicken · May 2006

Jim Andersen,
Yep! Works great...[p][p]Spring "Wok A Bye Baby" Chicken
Spring Texas USA

Bordello · May 2006

Spring Chicken,
Leroy,
Yor WOK funny. LOL[p]Cheers my friend,
Bordello[p]Look really good.

Unknown · May 2006

Bordello,
The great part of this (in addition to the good cooking & food) is that all the grease splatters are outdoors so my wife isn't bitching about cleaning it up.

Bordello · May 2006

Jim Andersen,
That's great, no good to be sleeping with the enemy. LOL
Keep her close and friendly.[p]Cheers,
Bordello[p]Egg-en boneless, skinless chicken breast for dinner brined in Brant's Brined Beer-Butt Bird recipe.[p]
[ul][li]Link[/ul]

Sandbagger · May 2006

<p />Spring Chicken, funny man, you funny man.....:<)[p]

JimE · May 2006

Bordello,
Mine are 1-1/4 inch Iowa chops with Eldon Wards Butt rub & Prickly Ash smoke wood cooked medium. Fresh Asparagus

Car Wash Mike · May 2006

<p />Jim Andersen,
A bunch.
Even boiled shrimp outside to keep the smell out of house.[p][p]Veggies[p][p]Scampi in 1st pic.[p]Mike

Bordello · May 2006

Jim,
Going to be a good eating day. Have a Foster beer while cooking. Sunny outside, high 70's.[p]Good Eating to ya,
Bordello

Have you tried your WOK on your BGE

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