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Rack of Lamb - Sous Vide with Mustard Sauce
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Tbent
Posts: 225
Lamb for dinner tonight. Sealed a rack with rosemary and just a little salt and pepper, then dropped it in a water bath at 135 for two hours. Mixed up 3 Tbs of grainy mustard, 2 Tbs olive oil, 1 Tbs balsamic, 3 cloves garlic, and some kosher and pepper. Covered the lamb with the mustard sauce after pulling it out of the sous vide, and then seared on the the egg that was already fired up to cook asparagus. No question I would have eaten the entire rack on my own, but the wife and daughters have to eat too.
Out of of the sous vide...
On the large egg at fire ring level...
Out of of the sous vide...
On the large egg at fire ring level...
L, S, MM, Mini
Washington, IL
Washington, IL
Comments
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Flat out awesome! I got to get me a sous vide and a rack of lamb now. Bravo!
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Cooked to perfection
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Nicely done..Love lamb.Greensboro North Carolina
When in doubt Accelerate.... -
Home run! Looks perfectly cooked!"I've made a note never to piss you two off." - Stike
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Thanks guys. The sous vide makes it pretty easy.
I've been putting grainy mustard on everything lately. Mixed up some this morning with maple syrup and slathered it on the bottom of a dinner roll. Added scrambled eggs, a sausage patty, and cheese. Brushed on butter mixed with a little worcestershire and a tiny bit of onion powder. Put it in the oven long enough to melt the cheese. Pretty good breakfast sand.
L, S, MM, Mini
Washington, IL -
Wow, have to add this to my list
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Great looking chops!
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Keepin' It Weird in The ATX FBTX -
What grate is that? Looks awesome! are there removable racks within it?
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That lamb looks perfect! Great job!Sandy Springs & Dawsonville Ga
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Lamb looks great and the sauce sounds good too. I was a little bored with the sauce I usually make for lamb, so this is bookmarked.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That's the craycort grate.slovelad said:What grate is that? Looks awesome! are there removable racks within it? -
@slovelad Yeah, that's the Craycort grate. I bought it with a wok and a griddle that replace the standard grates. The extra inserts just aren't big enough to be very useful. I do like it a lot, but I don't know that I'd spend the money on it again.L, S, MM, Mini
Washington, IL
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