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Dizzy Pig - You've Got Mail
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EggSmokeVa
Posts: 378
My Dizzy Pig order came in the mail rather quickly! Looking forward to using some of this stuff this weekend.. What's your favorite?
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
Comments
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Make sure you get some Pineapple Head next time you reorder......got plenty to keep you busy for a while though.
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Man, I love this stuff. there's a lot of good products on the market, and I like a lot of them, but dizzy pig is my favorite.
Dizzy dust is my favorite on any BBQ meats.
And I dig raging river and Jamaican firewalk on chicken and pork chopsXL & MM BGE, 36" Blackstone - Newport News, VA -
Ghost is a new fave.
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Can't wait to give them a try! Debating what all I want to cook this weekendLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Thanks much for your order! Looks like a pretty good starting collection. My favorite depends on what's cookin', but Raging River is my desert island choice. Have fun with the flavors, and since you are in Northern Virginia I hope to see you out at our store in Manassas. Enjoy! Chris
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I will certainly make it out there.. I'm in sterling so not too terribly far out @Nature Boy .. I look forward to coming to some events as wellLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Nature Boy said:Thanks much for your order! Looks like a pretty good starting collection. My favorite depends on what's cookin', but Raging River is my desert island choice. Have fun with the flavors, and since you are in Northern Virginia I hope to see you out at our store in Manassas. Enjoy! Chris
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DoubleEgger said:IPA
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stlcharcoal said:Make sure you get some Pineapple Head next time you reorder......got plenty to keep you busy for a while though.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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How much did that total package cost? Do they offer any bundle discounts?
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It breaks down to roughly $10 each.. Which is definitely a little pricey.. But in comparison to "organic" or fresh spices of the same size they are almost on par (still a tad high) @sloveladLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
It was the rave reviews that brought me to make the investment.. I will let you guys know what o thinkLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Phatchris said:DoubleEgger said:IPA
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Love Raising the Steaks, Dizzy Dust, and Swamp VenomColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Go through a lot of raging river for pork, chicken, and fish. Cow lick for beef.
love it.Highland, MI
L BGE, Primo, and a KJ Jr -
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All of those are good, but when you are ordering your Pineapple Head, be sure to include Fajita-ish. Fajita-ish is one of my favorites. Also, I see you don't have Shakin' the Tree. That stuff is great on a green salad. No need for dressing, just Shakin' The Tree.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
****.. Sounds like I need to just order them all! lol thanks everyoneLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
My favorite is Red Eye Express. Check out their store in Manassas it has every eggcessory you could imagine.
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DoubleEgger said:Phatchris said:DoubleEgger said:IPA
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raging river - cedar plank salmon
raising steaks- spatchcock
Red Eye - tenderloin
I noticed we have the wild game kind available now, I want to try some on some deer meat next -
Red Eye and Dizzy Coarse are my favorites.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
You can save some money buying the larger size of things like Dizzy Dust, love that stuff !!!
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Sheesh! Some of this stuff is HOTT lolLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
I'm slowly collecting all rubs from DP. They make an excellent and consistent product.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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One of the great things about Dizzy Pig and Oakridge is that they offer sampler packs. For not too much money, you get to try a lot of their product and decide early on if you like that particular rub. My Dizzy Pig samplers are a little over 0.5 oz each and the Oakridge samplers are about 1.5 oz each.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Depends on what I am cooking. I like Raising the Steaks for steaks, obviously, and for beef ribs. I use a mixture of Dizzy Dust and Snake Venom for pork ribs and pork shoulders. Pineapple Head is good for grilled pineapple and other fruits. Raging River is good for salmon. Shakin' the Tree is a nice lemon/pepper blend for chicken. Whenever I do an Asian marinade, I will usually add a tablespoon of "Simply Zensational". Lots of good products.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Raising the Steaks is great on beef and burgers.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Raging River is my favorite.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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