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Whiskey Miso Marinaded Grilled Pork Chops
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Ross in Ventura
Posts: 7,234
The fix-ins two pork chops going to marinade overnight.
Out of the marinade waiting for the Egg to heat up to 425*
After I removed the pork chops I took the marinade to a boil for a few minutes.
Ready to plate.
Served with Baked Potato with butter and green onions and steamed cauliflower. This Miso makes a great marinade, I think my next wellbe Salmon.
Thanks for look-in!
Ross
Comments
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Looks delicious. Did you put any whiskey in the marinade or was that just to fuel the cook?______________________________________________I love lamp..
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Great looking chops! Repurposing your miso eh? Very nice!Sandy Springs & Dawsonville Ga
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nolaegghead said:Looks delicious. Did you put any whiskey in the marinade or was that just to fuel the cook?
Ross -
bgebrent said:Great looking chops! Repurposing your miso eh? Very nice!
Ross -
Always look foward to your posts!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Home run !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Dinner is served.
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