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Whiskey Miso Marinaded Grilled Pork Chops

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Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

The fix-ins two pork chops going to marinade overnight.

Out of the marinade waiting for the Egg to heat up to 425*

After I removed the pork chops I took the marinade to a boil for a few minutes.







Ready to plate.



Served with Baked Potato with butter and green onions and steamed cauliflower. This Miso makes a great marinade, I think my next wellbe Salmon.

Recipe:http://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html

Thanks for look-in!

Ross
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