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Well that looks awesome_______________________________________________XLBGE
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Black_Badger said:Photo Egg said:CTMike said:Black_Badger said:@onedbguru What are you cooking above 527F that would need a probe???
You should already be at your desired temp with the lower temp roasting and the sear is only for color and crust.
Easy. Light charcoal. open up the vents, let it climb to 550-600. Throw on the 1.5" steaks/chops 3-4min/side medium rare - medium (I prefer more rare) and it's STEAK TIME!!!! -
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Black_Badger said:Photo Egg said:CTMike said:Black_Badger said:@onedbguru What are you cooking above 527F that would need a probe???
You should already be at your desired temp with the lower temp roasting and the sear is only for color and crust.
Don't get me wrong, I sprung for 4 probes and the block, but it would be nice if it could handle a higher ambient temp as SWMBO is not a fan of medium rare.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
just got a 4 block. wireless got me + the app.
Castle Rock, CO - always a Husker -
Who's going to write the interface to CyberQ?
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That's a very cool concept.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
CTMike said:Black_Badger said:Photo Egg said:CTMike said:Black_Badger said:@onedbguru What are you cooking above 527F that would need a probe???
You should already be at your desired temp with the lower temp roasting and the sear is only for color and crust.
Don't get me wrong, I sprung for 4 probes and the block, but it would be nice if it could handle a higher ambient temp as SWMBO is not a fan of medium rare.
Now I use GrillGrates and only have to get the XL to 400-450 and the grates are around 650- 700. I don't usually use a temp gauge to check stakes unless it is 2" thick or a full beef tenderloin. That I cook slowly to 133 and let rest or 115 and sear.
I am trying to decide whether to get the 2 probes or 4. The nice thing about the 4 is you can have two eggs going at the same time. It what ever SWMBO says is ok. My current dual change is crapping out.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
I signed up for the 4 probe with the meat block charge WiFi extender yesterday for $169+shipping. I got an email today that they have enough money and are now in production to make them. Can't wait tell January now. It would be nice when you are using more then one cooker and multiple pieces of meat. Would great for BBQ completions too.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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