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Peking Duck with Homemade Scallion Crepes
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CPARKTX
Posts: 2,095
This was decantly good.
Finished product:
The duck:
The scallion crepes:
Finished product:
The duck:
The scallion crepes:
LBGE & SBGE. Central Texas.
Comments
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Great job.
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Very nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Incredible! More on the duck cook please!
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@Bayarad I follow a recipe from Raichen's BBQ Bible. Cooked duck indirect at 400 grate and let rest about 20 minutes before carving. We love this recipe and do it a couple of times a year. Great dish to do on the Egg.LBGE & SBGE. Central Texas.
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Good lord man. What else can I say?
Location- Just "this side" of Biloxi, Ms.
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