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what grade do you use when cooking brisket?

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etherdome
etherdome Posts: 471
in EggHead Forum
Cooked a wagyu brisket recently. First one of this grade for me . Was almost too rich for my taste. Cook went perfectly.  I think I prefer choice plus or prime. Has this been others experience? 
Upstate SC
Large BGE,  Blackstone, Weber genesis , Weber charcoal classic
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  • Chubbs
    Chubbs Posts: 6,929
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    The best you can afford. Or choice is fine. Just try to grab one the is floppy. Yes floppy. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited September 2015
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    Choice has always been good, accidentally cooked a select lat time and it wasn't very good.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,791
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    etherdome said:
     Was almost too rich for my taste.
    It is a matter of taste and personal choice. Everyone likes something different. With that said, I prefer Wagyu Gold by miles. Its not even close in my book. I like the deep "rich" taste that you mentioned.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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